Saturday, June 02, 2012

BBQ Bacon Chili


Ingredients
   1 lb Bacon, cut into 1/4 inch pieces
   1 lb Ground beef
   1 lb Ground sausage
   1 Onion, chopped
   12 oz Beer
   1 tablespoon Seasoning From Hell (add more or less to taste)
   1 tablespoon Garlic powder
   1 tablespoon Mustard powder
   4 tablespoon Worcestershire sauce
   2 cans (14.5 oz) Tomatoes, chili ready
   1 can Chili beans
   1 can Refried beans
   1 cup BBQ sauce 

Preparation
   1) Fry bacon in pot. *DO NOT DRAIN!* Add ground beef, sausage, and onion. Cook until beef and sausage browned. *DO NOT DRAIN!* Add beer, spices, and Worcestershire sauce. Cook on high heat for 10 minutes until beer boils off, stirring frequently.

   2) Add meat mixture to slow cooker and add remaining ingredients. Cook on low for 6 to 8 hours, stirring occasionally.

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Recipes

Thought I would use this blog to post some of my recipes. I have a "Cookbook" app for my iPad that I really enjoy, and that I put recipes I find/create in, but it's not very portable. So I figure if I put it in here, I can just point people to my blog to find them. The first is one of my favorites, and one that I've worked on for quite a while to get it just right (not going to say "perfect" because I'm always making tweaks here and there to it) - BBQ Bacon Chili!

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